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Steak |
Steak, Tomato and Salami Panini
Prep Instructions:
Slice panini bread in half and spread a liberal layer of olive tapanade on each side. Add cooked steak meat, sliced tomato, Genoa salami and sliced mozzarella cheese. Place in a panini maker or indoor grill and brush with olive oil. Close top and smash sandwich so that ingredients toast and meld together.
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Thai Peanut Steak Salad
Prep Instructions:
Mix iceberg lettuce with fresh bamboo sprouts, sliced scallions, blanched snap peas, thinly sliced red peppers, chopped cilantro, and grilled, chopped steak. Toss mixture with a peanut-ginger dressing and garnish with a handful of salted, chopped peanuts.
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Chicken |
Chicken Taco Salad
Prep Instructions:
Top a mixture of iceberg lettuce, grated cheddar cheese, black beans, chopped tomatoes and cilantro with grilled shredded chicken steak that has been tossed with spicy jarred salsa. Serve in a fried corn tortilla bowl or accompanied with tortilla chips and garnished with sour cream, guacamole and chili-powdered tortilla strips.
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BBQ Chicken Pizza
Prep Instructions:
Grill and chop chicken steak. Toss with your favorite barbeque sauce. Brush more barbeque sauce onto an unbaked pizza crust and use as the base OR top a traditional tomato and cheese pizza with ample chopped barbeque chicken.
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6430 Market Street • Upper Darby, PA • Tel: 610.352.4400
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